Our client is seeking a talented and passionate Sushi Chef to join the culinary team at the client.
Salary: $27 per hour.
This role is ideal for a skilled professional who takes pride in delivering exceptional sushi and Japanese-inspired cuisine within a refined, upscale dining environment.
The successful candidate will bring precision, creativity, and consistency to every dish, contributing to the premium dining experience that defines the client’s brand.
Key Responsibilities
Food Preparation
- Prepare sushi, sashimi, nigiri, maki rolls, and specialty items to the highest standards
- Ensure proper handling, storage, and preparation of fish and seafood
- Maintain freshness and proper rotation of all ingredients
- Prepare sushi rice and sauces according to established recipes
Quality & Presentation
- Deliver visually appealing, high-quality dishes consistently
- Maintain accurate portioning and plating standards
- Inspect seafood deliveries for freshness and quality
Kitchen Operations
- Maintain a clean, organized, and efficient sushi station
- Monitor stock levels and assist with inventory management
- Support ordering of seafood and related ingredients
- Collaborate with the kitchen team to ensure smooth service
Hygiene & Food Safety
- Adhere to all HACCP and food safety standards
- Maintain strict sanitation and cleanliness practices
- Ensure proper temperature control for seafood storage
Collaboration
- Work closely with chefs and front-of-house staff for timely service
- Contribute to menu development and seasonal offerings
Qualifications & Experience
- Proven experience as a Sushi Chef or Sushi Cook in a restaurant environment
- Strong knife skills and expertise in seafood preparation
- Solid knowledge of sushi techniques and Japanese ingredients
- Food Safety Certification (preferred)
- Flexibility to work evenings, weekends, and public holidays
Key Skills
- High level of precision and attention to detail
- Strong organizational and cleanliness standards
- Ability to perform under pressure in a fast-paced environment
- Excellent teamwork and communication skills
- Creative approach to plating and presentation
Physical Requirements
- Ability to stand for extended periods
- Ability to lift up to 25 lbs
- Comfortable working in a fast-paced kitchen environment
What We Offer
- Competitive compensation package
- Opportunity to work in a premium dining environment
- Career growth and development