Key Requirements:
•Health and Food Handling Certification.
•Technical Degree/ Bachelor in Occupational Health and Safety or similar.
•1-2 years of experience in similar positions.
•Knowledge of safety and environmental regulations and consensus standards (OSHA, NIOSH, ANSI, NFPA), inspection procedures, incident prevention, incident investigation techniques, and safety and environmental education and teaching.
Skills Associated:
•Effective oral and written communication skills to interact with associates at all levels of the organization.
Key Responsibilities:
•Support to the Health and Safety Management System, through observation processes, continuous improvement and training.
•Identifying, evaluating and controlling risk factors for company personnel.
•Supports ESG, Food Safety and general Safety programs
•Support the implementation of Safety laws and regulations applicable in the country.
•Conduct safety inspections to identify, evaluate and control work risks and hazards.
•Support the implementation of corporate safety programs and corporate food safety programs.
•Support the Integrated Audit Program
•Support the accident investigation and report program.
•Develop health campaigns and strategies to reduce accidents in the clubs.
•Support and implementation of Emergency Action Plan.