We are seeking a results-driven and highly professional Restaurant Manager to oversee the full operations of our modern health-focused café in Montego Bay. This role requires a strong leader with a high hospitality quotient, a commitment to integrity, and the ability to deliver an exceptional guest experience while ensuring the business operates efficiently and profitably.

Key Responsibilities:

• Oversee daily café operations across front and back of house

• Lead, train, and supervise staff to deliver a consistent, high-quality guest experience

• Maintain a warm, welcoming, and professional café environment aligned with brand standards

• Control costs, manage budgets, and drive overall profitability

• Oversee inventory management, stock control, and supplier coordination

• Monitor sales performance and implement strategies to increase revenue

• Ensure food quality, consistency, and presentation standards

• Maintain strict food safety, hygiene, and compliance standards

• Handle guest concerns professionally while protecting the brand’s reputation

• Foster a culture of honesty, accountability, and service excellence

Requirements:

• 3–5 years experience in restaurant or café management

• Strong financial and operational management skills

• Proven experience with inventory control, cost management, and staff scheduling

• Demonstrated high hospitality quotient and leadership presence

• Must be trustworthy, honest, and accountable

• Strong communication and problem-solving skills

• Ability to perform effectively in a fast-paced environment