Job Opportunity
CULINARY SPECIALIST / SUSHI CHEF
Location: Port-of-Spain
Sector: Retail
QUALIFICATIONS & REQUIRED SKILLS:
- Extensive professional experience preparing sushi (e.g., nigiri, maki, sashimi)
- Strong culinary background with knowledge of general kitchen operations
- Experience developing recipes and establishing food preparation processes
- Ability to train, mentor, and supervise kitchen staff
- Strong understanding of food safety, hygiene, and quality standards
- Ability to work in a fast-paced and evolving production environment
- Strong communication and teamwork skills
- Problem-solving ability and attention to detail
- Entrepreneurial mindset and adaptability
- Flexible to work shift-based hours, including early mornings or evenings
- Flexible to work five (5) days per week (weekends included), on a rotating schedule
RESPONSIBILITIES & DUTIES
- Lead the development and production of a new sushi product line
- Refine recipes, portion sizes, and production workflows for sushi items
- Train kitchen staff to ensure consistency and proper food handling practices
- Maintain high standards of food quality, safety, and presentation
- Provide support across other kitchen areas including hot, cold, and prep stations
- Assist with catering or additional culinary operations as required
- Monitor production processes and recommend improvements
- Support the establishment of operational standards during the pilot phase
**Candidates MUST possess ALL academic certifications listed on their resume for verification purposes.
**Only suitable applicants meeting the job requirements will be considered.