GCG Group Jamaica is a member of the GCG Group which operates in 21 countries across the US, Caribbean, Central and South America. We are seeking to recruit a highly motivated individual to join the team in the capacity of Junior Sous Chef for our Montego Bay operations.

KEY DUTIES & RESPONSIBILITIES:

• Assist the Sous Chef in managing daily kitchen operations, ensuring food is prepared efficiently, consistently, and to the highest standards.

• Supervise and coordinate the activities of cooks and other kitchen team members, ensuring tasks are completed accurately and on time.

• Participate in the planning and execution of menus that align with client specifications, quality standards, and cost objectives.

• Ensure that all food is prepared in compliance with food safety and sanitation standards, including HACCP and other regulatory requirements.

• Monitor inventory levels and assist in stock ordering, receiving, and rotation to minimize waste and ensure freshness.

• Assist with staff training and development, fostering a culture of teamwork, accountability, and continuous improvement in the kitchen.

ACADEMIC & EXPERIENCE REQUIREMENTS:

• A technical degree in Culinary Arts or Food Production, 
• Minimum 2 years’ experience in a professional kitchen .
• Solid knowledge of culinary techniques, food safety regulations, and HACCP standards
• Strong understanding of technical recipes and production standards.
  
• Proficiency in Microsoft Office Suite.
• Strong organizational and planning skills