A leading manufacturing company in St. Ann is seeking a detail-oriented and dependable Quality Control Officer to join its team. This role is ideal for an individual with a passion for food safety and quality assurance in a fast-paced production environment.

Key Responsibilities:

• Monitor and maintain quality control procedures throughout the manufacturing process

• Conduct inspections and testing of raw materials and finished products

• Ensure compliance with food safety standards and regulatory requirements (HACCP, SQF, GMP, etc.)

• Accurately document quality findings and maintain detailed records

• Collaborate with production teams to uphold quality and safety standards

Minimum Requirements:

• Bachelor’s Degree in Food Science, Microbiology, Chemistry, or a related field

• Prior experience in a food manufacturing or quality assurance role (preferred)

• Strong knowledge of food safety regulations and standards

• Excellent attention to detail and organizational skills

• Proficiency in Microsoft Office and other computer-based systems

Key Competencies:

• Food safety awareness

• Dependability and ability to work independently

• Strong time management and teamwork skills

• Initiative and adaptability in a dynamic work environment

Working Conditions:

• Must be able to work in an environment with strong, pungent aromas from spices, seasoning, and peppers