New Italian & Meditarranean Restaurant launching in Kingston!
We are seeking an experienced Artisan Pizza & Bread Chef skilled in crafting high-quality pizza dough and a variety of fresh breads. The ideal candidate can manage dough preparation, fermentation, stretching, baking, and daily production. Responsibilities include maintaining consistency, ensuring proper oven management, and upholding high food-quality standards. Must have hands-on experience with artisanal doughs, breads, and pizza techniques.