About the Role
GCG Group Trinidad is seeking a dedicated and service-oriented Guest Service Attendant to join our on-board hospitality team. This role is based on a vessel, supporting daily food and beverage operations, guest interactions, and safety procedures. The successful candidate will maintain high standards of service, hygiene, and professionalism in a fast-paced marine environment, working on a 14 days on / 14 days off rotational schedule.

Key Responsibilities

• Provide exceptional guest service aboard the vessel, ensuring comfort, safety, and satisfaction throughout the journey.

• Respond to passenger queries and requests promptly and courteously in accordance with company standards.

• Assist with the setup, preparation, and service of meals and beverages at assigned dining areas or service points.

• Support kitchen and production teams with meal preparation, plating, and packaging.

• Perform cash handling and related transactions as required.

• Maintain cleanliness and organisation of dining, service, and storage areas in compliance with food safety and sanitation standards.

• Participate in safety drills and uphold all emergency, crowd control, and crisis management procedures on board.

• Execute additional duties as assigned by the Onboard Supervisor or Management Team.

Qualifications & Experience

• Pre-Sea Certification (mandatory).

• Crowd & Crisis Management Certification (mandatory).

• Certification in Food & Beverage Service and Food Safety.

• Practical knowledge of food preparation, garnishing, and event coordination.

• Minimum of five (5) CXC/GCE O’ Level passes, including Mathematics and English Language.

• Excellent interpersonal, organisational, and communication skills.

• Proven ability to deliver professional service in a hospitality or marine environment.

• Ability to work efficiently within a rotational schedule and team-oriented setting.

What We Offer

• Competitive compensation and benefits package.

• Opportunities for career development within a leading regional group.

• A professional, safety-driven, and team-oriented maritime environment.