The Caribbean’s leading Luxury Included® chain offers an exciting opportunity for enthusiastic persons to join our team. Come share with us an exciting Caribbean journey as
STEWARDING MANAGER
The successful applicant will be responsible for enforcing the highest possible hygiene standards in the day-to-day operations of the hotel’s restaurants. He or she will ensure that all outlets and
Specific requirements/duties of the position include:
- Ensuring all production and storage areas are organised, safe, and in a clean and sanitary condition.
- Participating in setup and planning for special events.
- Coordinating and overseeing the pest control management system.
- Managing cost through minimising breakage, avoiding excessive chemical use, and aligning work hours to business demands.
- Training team members in technical skills using HACCP/OSHA guidelines.
Qualifications and Experience:
- Five (5) years’ progressive management experience in food and beverage operations and the ability to maintain the highest quality.
- High School Leaving Certificate/Diploma
- Food Handler’s Permit
If successful, a clean police record will be required. Interested persons should submit their applications by November 4, 2025
The Recruitment and Compliance Specialist
Sandals South Coast
We thank all applicants for their interest, but only shortlisted candidates will be contacted.