Current Vacancies:

• Chefs – Experienced in Jamaican and international cuisine, able to work in a fast-paced kitchen.

• Housekeepers – Responsible for maintaining cleanliness and hygiene across dining and back-of-house areas.

• Hostesses – Friendly and professional individuals to welcome and seat guests, and manage reservations.

• Stewards – Support kitchen operations by cleaning and organizing dishes, utensils, and kitchen equipment.

Requirements:

• Prior experience in hospitality is preferred but not required for all roles

• Good work ethic, Strong teamwork, communication, professionalism, sales and customer service skills

• Flexible schedule, including weekends and holidays