Key Responsibilities:

• Prepare and cook a variety of South Indian dishes including Idly, Dosa, Vada, Sambar, Rasam, Pongal, and Kitchidi.

• Cook and present a range of Asian dishes with consistency and attention to quality.

• Ensure hygiene, cleanliness, and safety standards in the kitchen.

• Assist in menu planning, ingredient sourcing, and kitchen inventory management.

• Maintain authentic flavors while meeting customer preferences and dietary requirements.

Requirements:

• Proven experience in South Indian cuisine and other Asian dishes.

• Strong knowledge of spices, cooking techniques, and traditional recipes.

• Ability to work efficiently in a fast-paced kitchen environment.

• Passion for delivering high-quality, flavorful dishes.

• Flexibility to adapt to menu changes and special requests.