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Apply for - (Food & Beverage Assistant Manager)

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Answer these quick questions

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Have you directly supervised restaurant or bar teams in an all-inclusive or luxury resort within the last 2 years?

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Can you confidently lead service during high-volume operations such as buffets, weddings, or large group functions?

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Have you been responsible for meeting or exceeding F&B revenue or upselling targets? If yes, what strategies have you used to drive sales?

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Are you comfortable enforcing brand service standards (e.g., Marriott) and coaching team members who fail to meet them?

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Are you fluent in English and any other languages?

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