Positions open: Line Cook & Sous Chef
Employment Type: Permanent
Location: Maraval, POS
Work Schedule: 1pm to 9pm
Work Schedule: 6am to 2pm
Salary Ranges: $6,000 to $7,500 subject to experience and work references.
Job Requirements:
- 3-5 years experience in performing basic food preparation.
- Experience in Jamaican and local cuisine is an asset.
- General knowledge in cooking & plating dishes.
- High-volume, fast-paced work ethic.
- Team player with excellent communication.
- This position requires you to be flexible due to scheduled events.
- Certificate of Good Character.
Character Traits for Success:
- A Line Cook thrives on skill, speed, and discipline.
- A Sous Chef thrives on leadership, organization, and accountability.
APPLICANT NOTE: We appreciate the interest of all applicants however, only candidates being screened will be contacted. Thank you for considering this opportunity with us.
REF: AB