Are you passionate about food service, teamwork, and maintaining the highest standards of cleanliness? We’re hiring Cooks and General Assistants to join our Kitchen Department. If you’re reliable, safety-conscious, and committed to quality, this is your opportunity to be part of a dynamic team.

Please Note: Candidates must be able to work shifts.

Key Duties & Responsibilities – Cooks

• Prepare, season, and cook meals according to recipes, client specifications, and hygiene standards

• Ensure correct portioning and presentation of meals

• Monitor and record food temperatures, ensuring safety and compliance

• Oversee preparation of raw/cooked food components and ensure timely completion

• Support menu planning and contribute to kitchen efficiency improvements

• Minimise waste through proper preparation, storage, and handling

• Maintain sanitation and hygiene practices throughout food prep and cooking

Key Duties & Responsibilities – General Assistants

• Wash, sanitize, and inspect vegetables and raw materials

• Assemble meals, label, package, and store items accurately

• Assist cooks with preparation of raw and cooked food components

• Retrieve and return containers/equipment from Sanitation and Equipment departments

• Maintain hygiene and safety standards in all kitchen tasks

• Participate in monthly stock counts

Shared Responsibilities (Both Roles)

• Minimise waste and record disposals

• Follow company policies and actively participate in departmental meetings

• Maintain a safe and healthy work environment by complying with safety and quality procedures

Qualifications & Skills

• CXC O’Level Certificate with Grades I or II in English Language and Mathematics

• Minimum of one (1) year experience in a team-based environment

• For Cooks: at least two (2) years experience in a food service or catering environment

• For General Assistants: experience in food service is an asset

• Strong verbal and written communication skills in English

• Police Certificate of Character required

Physical Requirements:

• Ability to stand for extended periods
• Must be able to work shift