Position Summary

The Butcher is responsible for accurately breaking down poultry, meat, and fish into specified portion sizes to meet production requirements. This role plays a key part in ensuring proper food handling, minimising waste, maintaining a clean and safe working environment, and supporting overall kitchen and storeroom operations.

Key Responsibilities

• Break down and portion poultry, meat, and fish according to specifications and production schedules provided by the Supervisor.

• Record daily production results, including quantities processed and waste generated, and submit reports to the Stores Supervisor.

• Assist with storeroom operations, including receiving, transporting, packing, pre-issuing, and issuing of items as required.

• Clean and sanitise all butcher equipment and tools throughout the day and ensure thorough cleaning and sanitation of the Butcher area at the end of each shift.

• Inspect equipment regularly to ensure safe and efficient operation, reporting any wear or potential hazards to the Supervisor.

• Check all products issued to ensure they are fit for use and promptly report any quality or safety concerns.

• Perform other related duties as assigned to support kitchen and storeroom operations.

Health & Safety

• Adhere to all food safety, hygiene, and workplace safety standards.

• Maintain a clean and organised work area to support safe food handling and production practices.

Working Relationships

• Collaborates closely with the Stores Supervisor and kitchen team to ensure smooth operations and quality service delivery.

• Maintains positive and respectful relationships with colleagues and management to promote a harmonious work environment.