To assist in developing and maintaining a Quality Focused culture throughout the Operations Division, by ensuring the procedures and systems comply with all applicable international, local, and co-packing standards.

• Assist Quality Systems Coordinator in the maintenance of the HACCP, Food Safety, and Food Defense plans. This includes participation in said teams.
• Support in conducting Mock Recall Exercises and ensure they are conducted on an annual basis or as required.
• Support in conducting investigation/Root Cause Analysis of Customer Complaints.
• Monitor and evaluate food safety performance metrics to drive continuous improvement initiatives.
• Support investigation and root cause analysis of customer complaints.
• Assist in tracking CAPAs from audits and customer complaints, supporting closure verification
• Monitor food safety performance metrics and report on trends.
• Assist in coordinating mock recall exercises
• Maintain accurate records of regulatory inspections, certifications, and compliance activities.
• Assist in conducting internal audits in QA Lab, Syrup Room, CIP, and Manufacturing areas.

Requirements:

• BSc degree is any Science (Biology, Chemistry, etc) discipline or Engineering discipline 
• Certification in Auditing a Food Safety System (FSSC 22000, Lead, or Internal Auditing training).
• 2+ years experience in food/beverage quality assurance or related quality systems Experience in working in a HACCP, Food Safety, Food Defense or Food Security Teams
• Experience working in the Quality department of a Food Manufacturing Company
• Knowledge of FSSC 22000, HACCP, GMP, and relevant audit standards.
• Must be able to work on a 3 shift system (6am-2pm, 2pm-10pm & 10pm-6am).