Location: Tobago
Employment Type: Full-Time

Job Summary:
A reputable hotel in Tobago is seeking a talented and experienced Chef to lead its culinary team and deliver exceptional dining experiences. This role is ideal for a culinary professional who thrives in high-volume, high-quality environments and is passionate about both international and local cuisine.

Key Responsibilities:

• Lead daily kitchen operations to ensure consistent food quality and presentation.

• Develop and execute innovative, seasonal menus tailored to a diverse clientele.

• Supervise, train, and mentor kitchen staff, fostering a high-performance team environment.

• Maintain high standards of hygiene and safety in line with local health regulations.

• Manage inventory, food costs, and supplier relationships to optimize efficiency.

• Ensure smooth coordination with front-of-house and other departments to support seamless service delivery.

• Uphold consistency and excellence in food preparation across all kitchen sections including hot line, cold kitchen, and basic pastry.

Qualifications & Skills:

• Degree or diploma in Culinary Arts, Hospitality, or a related field.

• 5+ years of professional culinary experience, including at least 2 years as Sous Chef (executive level) in luxury hotels, resorts, or upscale restaurant groups.

• Proven ability to lead kitchens in high-volume and high-quality settings.

• Strong command of modern culinary techniques—hot kitchen, cold kitchen, pastry basics, and local cuisine knowledge.

• Excellent food cost management and inventory control skills.

• Outstanding leadership, communication, organizational, and problem-solving skills.