Wash and clean tableware, pots, pans, and cooking equipment. Maintain a clean and organized work area.                     

• Promote, work, and act in a manner consistent with the values of HAKKA Restaurant.
• Wash dishes, glassware, flatware, pots, or pans, using a dishwasher or by hand.
• Keep dishwasher clean and maintained, and immediately report any functional or mechanical problems to the Restaurant Manager.
• Monitor dishwasher water temperature to ensure sanitary wash cycle.
• Maintain adequate levels of dish detergents and cleaning supplies.
• Place clean dishes, utensils, or cooking equipment in storage areas.
• Maintain adequate levels of clean tableware for dining room and kitchen.
• Handle tableware carefully to prevent breakage and loss.
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
• Clean food preparation and production areas as required.
• Sort and remove trash, placing it in designated pickup areas.
• Clean garbage cans with hot water or detergents.
• Sweep or scrub floors.
• Receive and store supplies.
• Load or unload trucks that deliver or pick up food or supplies.
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
• Transfer supplies or equipment between storage and work areas, by hand or using trolleys.
• Attend all scheduled employee meetings and offers suggestions for improvement.
• Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
• Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

• CSEC or O’Level in Math & English
• Prior experience in a similar position will be an asset
• Any certification in the Hospitality Industry will be an asset.
• A valid medical certificate of fitness

• Excellent communication skills
• Excellent interpersonal skills
• Genuine passion to serve and care for customers
• Respect for others, oneself, and the company
• Team player
• Integrity / Honesty
• Professionalism
• Cost consciousness
• Initiative
• Positivity

This Job Description reflects the principal functions and is not a detailed all inclusive description of tasks and requirements inherent in the job. This job description is to be revised periodically to remain relevant to the company’s operations.