Our Client, K & S Caterers, is seeking to fill the position of Assistant Dietian.

Location: Spanish Town Hospital and Kingston Public Hospital

The Assistant Dietitian will play a crucial role in supporting the development and implementation of dietary plans for our hospital lunch rooms and patient meals. The ideal candidate will have a strong background in nutrition, excellent communication skills, and the ability to work collaboratively with a diverse team.

Responsibilities:

• Collaborate with the culinary team to create menus that are nutritionally balanced, appealing, and meet the dietary guidelines
• Support the planning and preparation of specialized menus for patients with allergies, food intolerances, or other dietary restrictions
• Assist in the management of food allergies and sensitivities, ensuring proper labelling and prevention of cross-contamination
• Stay up-to-date with the latest research and developments in the field of nutrition and dietary science
• Collaborate with the catering team to ensure compliance with food safety and sanitation regulations
• Assist in the training and supervision of kitchen staff on proper food handling and nutritional guidelines
• Collaborate with healthcare professionals, including doctors, nurses, and dietitians, to provide comprehensive nutritional care to patients 

Requirements:

• Food Handler’s Permit
• Bachelor's degree in nutrition, dietetics, or a related field
• Registered Dietitian (RD) certification or eligibility for registration
• Previous experience in a healthcare or food service setting preferred
• Strong knowledge of nutrition principles, dietary guidelines, and medical nutrition therapy
• Excellent communication and interpersonal skills, with the ability to effectively convey complex nutritional information to diverse audiences
• Proficiency in nutritional analysis software and tools
• Strong organizational skills and attention to detail
• Ability to work independently and as part of a team
• Flexibility to adapt to changing priorities and work under pressure
• Understanding of food safety and sanitation regulations 

Competencies:

• Nutrition Expertise: Strong knowledge of nutrition principles, dietary guidelines, and medical nutrition therapy
• Communication: Excellent verbal and written communication skills to educate and collaborate with diverse audiences
• Interpersonal Skills: Ability to work effectively with patients, hospital staff, and catering team members
• Analytical Thinking: Strong analytical skills to assess patient nutritional needs and evaluate dietary plans
• Problem Solving: Ability to identify and address nutritional challenges or concerns in a proactive manner
• Teamwork: Willingness to collaborate with the culinary team and healthcare professionals to provide comprehensive nutritional care