The Caribbean’s leading luxury-included® chain offers an exciting opportunity for enthusiastic persons to join our team. Come share with us an exciting Caribbean journey as:
BAKER
The baker is responsible for the production of a wide variety of breads and baked goods in keeping with the highest safety and quality standards.
Specific requirements/duties of the position include:
- Producing baked goods according to the company’s standards or special-event requirements.
- Ensuring that consistency and exacting quality standards are maintained.
- Keeping the work area, equipment, and tools in immaculate condition.
- Maintaining all production and storage areas in an organized, safe, and sanitary condition to meet HACCP, Health Department, and other regulatory-body standards.
Qualifications and Experience:
- High School Leaving Certificate/Diploma
- Completion of apprenticeship/certification in culinary training from a vocational institute.
- Food Handler’s Permit
- One (1) year of experience working in a 4- or 5-star hotel, restaurant, or high-volume food service facility.
If successful, a clean police record will be required. Interested persons should submit their applications by June 14, 2025.
The Recruitment and Compliance Specialist
Sandals South Coast
NB: We thank all applicants for their interest, but only shortlisted candidates will be contacted.