JOB SUMMARY

Primary functions include greeting of customers, taking of customer orders, describing buffet layout, be knowledgeable about meal contents and combinations. Packaging meals based on proper measurement and quantities as per customer request. Cashing customers’ orders accurately, completing final transaction of sales and reports relevant to sales. Securing of sales and accountability for all expenses from sales. Assisting in other areas of the Restaurant where needed. The incumbent is responsible for providing friendly and efficient service to customers.

QUALIFICATIONS AND EXPERIENCE

• Must have at least one (1) year’s relevant experience.
• Must possess sound secondary education.
• Must be able to multi-task.
• Must be kind, courteous and efficient.
• Must live in San Fernando or Environs and be able to work shift.

EXPECTED SALARY

Very Good Salaries and Benefits based on your qualifications and experience.