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Food & Beverage Manager
Overview
The Food and Beverage Manager is responsible for overseeing the service in the hotel’s food & beverage outlets for an all-inclusive luxury resort. He/she is also responsible for training, motivating, and coaching the associates, and monitoring expenses and controlling labor costs.
Requirements
Qualifications
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Q-1
Do you have at least 4 years of progressive experience in food and beverage management?
Do you have experience working within a hotel or luxury all-inclusive, large-scale resort environment?
Do you have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations?
Do you have experience in budgeting, financial reporting, and cost control?
Are you willing to work in Barbados?