Sous Chef
, from an accredited institution or equivalent professional experience • 2-3 years of experience as a Pastry Chef in a five star restaurant or luxury property • Experience in fine dining & bakery ...
experience A minimum of five (5) years’ experience in the hospitality industry Ability to draft ... to installation, operation and maintenance of hotel equipment & systems Qualification and Experience ...
when needed. Desires Skills & Qualifications: Minimum of two years’ experience in Customer Service ... digital experience and educate customers on the use of relevant technology. Answering customer ...
(e.g., prepare specifications, evaluate bids, recommend vendors, etc QUALIFICATIONS AND EXPERIENCE: Degree in Business Studies, Supply Chain Management or related field Minimum of 5 years’ management ...