A century ago, an immigrant named Gabriel Tommy set out into the unknown, with a desire to live life on his own terms.
With every new encounter came a storied experience, which Gabriel detailed in his travel journal. Decades later, his grandson John would discover these tales of adventure, inspiring him to boldly take his own passion for craft beer to the next level: opening his own brewery in search of a better beer.
This is where the story of Tommy’s Brewery begins.
To do what we do takes guts. It means going against the ‘Big Beer’ industry, even if it breaks their rules. Because to us, craft beer is more than a beverage. It’s an expression of who we are.
Tommy’s journal is a constant reminder to us to stay bold and true to what you believe in, no matter the challenge ahead.
WORKING AT TOMMY'S
In 2018, we started Tommys Brewing with a mission to challenge the mass-produced hemogony of Big Beer.
Our dedication lies in brewing beer which we’re passionate about, and without compromise. Craft beer is more than just a beverage, it embodies adventure, free spirit, and disruption.
It may not be for everyone, but for those who embrace it, this brewery represents more than just beer. It symbolizes coming together, forging new connections, and building a community of like-minded individuals who share a passion for life and discovery.
Like beer? Want to make people as passionate about it as you are? We’re always on the hunt for talented, ambitious and loving people to join our team.
We’re looking for a people-focused Restaurant Manager to champion exceptional guest experiences, support a high-performing team, and uphold the operational standards that drive revenue, quality, and overall success.