Sushi Chef

ur client in the Hospitality Sector is recruiting for Full time Line cooks. Contract – Full Time Days of work - Shift Monday to Saturday Shift – As per roster At times weekends may be required.

Our client is seeking a talented and passionate Sushi Chef to join the culinary team at the client.

Salary: $27 per hour.

This role is ideal for a skilled professional who takes pride in delivering exceptional sushi and Japanese-inspired cuisine within a refined, upscale dining environment.

The successful candidate will bring precision, creativity, and consistency to every dish, contributing to the premium dining experience that defines the client’s brand.

Key Responsibilities

Food Preparation

• Prepare sushi, sashimi, nigiri, maki rolls, and specialty items to the highest standards
• Ensure proper handling, storage, and preparation of fish and seafood
• Maintain freshness and proper rotation of all ingredients
• Prepare sushi rice and sauces according to established recipes

Quality & Presentation

• Deliver visually appealing, high-quality dishes consistently
• Maintain accurate portioning and plating standards
• Inspect seafood deliveries for freshness and quality

Kitchen Operations

• Maintain a clean, organized, and efficient sushi station
• Monitor stock levels and assist with inventory management
• Support ordering of seafood and related ingredients
• Collaborate with the kitchen team to ensure smooth service

Hygiene & Food Safety

• Adhere to all HACCP and food safety standards
• Maintain strict sanitation and cleanliness practices
• Ensure proper temperature control for seafood storage

Collaboration

• Work closely with chefs and front-of-house staff for timely service
• Contribute to menu development and seasonal offerings

Qualifications & Experience

• Proven experience as a Sushi Chef or Sushi Cook in a restaurant environment
• Strong knife skills and expertise in seafood preparation
• Solid knowledge of sushi techniques and Japanese ingredients
• Food Safety Certification (preferred)
• Flexibility to work evenings, weekends, and public holidays

Key Skills

• High level of precision and attention to detail
• Strong organizational and cleanliness standards
• Ability to perform under pressure in a fast-paced environment
• Excellent teamwork and communication skills
• Creative approach to plating and presentation

Physical Requirements

• Ability to stand for extended periods
• Ability to lift up to 25 lbs
• Comfortable working in a fast-paced kitchen environment

What We Offer

• Competitive compensation package
• Opportunity to work in a premium dining environment
• Career growth and development