Subway Store Supervisor

The Store Supervisor will be responsible for supervising the daily operations of a specified Subway Outlet and ensures that daily schedules of activity and established quality standards are maintained.

• Assists managers in any other duties that is required or requested during the shift
• Ensures employees comply with uniform standards
• Works as a team player by assisting employees with greeting customers, taking orders, cashing, assembling orders, checking for completeness and packing orders as necessary or when shifts become unexpectedly busy, not losing your own job focus.
• Keeps Managers promptly and fully informed of all problems or unusual matters of significance, takes prompt corrective action where necessary or suggests alternative courses of action, which may be taken.
• Performs all duties and responsibilities in a timely, effective manner in accordance with established company policies to achieve the overall objectives of the position
• Maintains a favorable working relationship with all other company employees and purveyors to foster and promote a cooperative and harmonious working climate, which will be conducive to maximum employee morale, productivity efficiency and effectiveness.

• At all times provides a favorable image of Subway to promote its aims and objectives and foster and enhance public recognition and acceptance of all of its areas of endeavor
• Ensures a safe working environment by facilitating safe work behaviours of the team; ensures proper product handling procedures for food safety; maintains proper cash handling procedures and enforces policy; works with Regional Managers, Services and Facilities Managers on specific needs.
• Performs other related duties as required.

QUALIFICATIONS AND EXPERIENCE REQUIREMENTS

• Must have a minimum of 5 CXC O’levels
• At least two years’ experience in the food industry at a Supervisory level