We're looking for a Sous Chef to join the team!

Sous Chef – Job Description

Position Overview

We are seeking a highly organized, disciplined, and hands-on Sous Chef to support the daily culinary operations of a fast-paced restaurant environment. 

Skills & Experience Required

Experience

• Minimum 3–5 years of professional kitchen experience
• At least 1–2 years in a supervisory or leadership kitchen role preferred
• Experience in high-volume restaurant operations strongly preferred
• Experience with inventory management and food costing is an asset
• Multi-cuisine exposure is considered beneficial

Technical Skills

• Strong knowledge of food preparation techniques and cooking methods
• Understanding of kitchen workflow and station management
• Knowledge of food safety and sanitation standards
• Ability to manage prep lists and production timelines
• Strong plating and presentation standards
• Ability to maintain recipe consistency and quality control
• Basic understanding of food cost control and waste reduction

Leadership Skills

• Ability to lead and motivate kitchen staff
• Strong communication and delegation skills
• Ability to train junior cooks and kitchen assistants
• Conflict-resolution and problem-solving abilities
• Ability to enforce kitchen standards and discipline professionally

Personal Attributes

• Reliable and punctual
• Calm under pressure
• Detail-oriented
• Strong work ethic
• Fast learner
• Positive attitude