Sous Chef

Experienced Sous Chef skilled in leading kitchen operations, elevating menu quality, and ensuring consistently high culinary standards.

Position: Sous Chef

Employment Type: Permanent
Location: Maraval, POS
Work Schedule: 1pm to 9pm
Work Schedule: 6am to 2pm
Rates: $25.00 to $30.00 per hour, subject to experience and work references.

Job Requirements:

• 3-5 years experience in performing basic food preparation.
• Experience in Jamaican and local cuisine is an asset.
• General knowledge in cooking & plating dishes.
• High-volume, fast-paced work ethic.
• Team player with excellent communication.
• This position requires you to be flexible due to scheduled events.
• Certificate of Good Character.

Character Traits for Success:

• A Sous Chef thrives on leadership, organization, and accountability.

REF: AB