Senior Food & Beverage Operational Assistant Manager & Rooms Corrective Maintenance Supervisor

Senior Food & Beverage Operational Assistant Manager to support the day-to-day operations of our Food & Beverage outlets. The Rooms Corrective Maintenance Supervisor is responsible for managing and supervising a team of room technicians.

Senior Food & Beverage Operational Assistant Manager

Location: Falmouth, Trelawny

Company: Royalton Blue Waters & Hideaway at Royalton Blue Waters

Job Summary:

We are seeking a dynamic and service-oriented Senior Food & Beverage Operational Assistant Manager to support the day-to-day operations of our Food & Beverage outlets. The successful candidate will assist in managing multiple dining venues, ensuring world-class service delivery, operational efficiency, and staff development aligned with the resort’s luxury standards.

Key Responsibilities:

• Oversee and support daily operations across all Food & Beverage outlets.
• Ensure consistent adherence to brand and service standards.
• Supervise, coach, and motivate outlet supervisors and team members.
• Monitor inventory, costs, and departmental budgets.
• Coordinate with the Executive Chef and Restaurant Managers to ensure smooth service flow.
• Resolve guest concerns promptly and professionally.
• Conduct regular training sessions to enhance service quality.
• Maintain health, safety, and hygiene standards in all F&B areas.

Requirements:

• Minimum 4–5 years’ experience in a similar role within a luxury resort or hotel.
• Proven leadership and team management skills.
• Strong operational knowledge of restaurants, bars, and banqueting.
• Excellent communication, organizational, and interpersonal skills.
• Flexibility to work evenings, weekends, and holidays.

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Rooms Corrective Maintenance Supervisor

Location: Falmouth, Trelawny

Company: Royalton Blue Waters & Hideaway at Royalton Blue Waters

Job Summary:

The Rooms Corrective Maintenance Supervisor is responsible for managing and supervising a team of room technicians to ensure the optimal maintenance and operation of all guest rooms. The role focuses on maintaining high-quality standards, ensuring preventive and corrective maintenance tasks are executed efficiently and within budget constraints.

Key Responsibilities:

• Supervise and distribute daily tasks among maintenance technicians.
• Ensure timely delivery of rooms to the Rooms Division after maintenance.
• Implement and monitor preventive maintenance programs.
• Oversee corrective maintenance to safeguard room conditions.
• Coordinate with Housekeeping and Front Office to identify rooms available for maintenance.
• Review and monitor contractor work and ensure timely project completion.
• Manage inventory of maintenance tools, materials, and supplies.
• Promote compliance with company values, policies, and safety standards.

Requirements:

• 3–5 years’ experience in hotel or facilities maintenance, preferably in a supervisory role.
• Technical training or certification in electricity, plumbing, carpentry, painting, or air conditioning.
• Knowledge of maintenance management systems and basic computer skills.
• Strong leadership and problem-solving abilities.
• Excellent understanding of preventive and corrective maintenance procedures.