SPECIALTY RESTAURANT MANAGER

Specialty Restaurant Manager

"Dream Big with Us" 

Join us in our mission to create Caribbean moments and memories that inspire people, their families, and our global community to dream bigger and live more prosperous, sustainable, and fulfilling lives.”

SPECIALTY RESTAURANT MANAGER

(Italian)

The restaurant manager is responsible for coordinating, planning, organising and controlling the activities of the entire restaurant operation. S/He is required to ensure the highest level of service is provided to guests and to ensure dining room standards are maintained while simultaneously motivating staff to perform at their optimum.

Specific Knowledge & Skills Required:

• Must be highly motivated, self-directed, and results-driven
• Must have an excellent track record in Food & beverage management.
• Must possess the strong organizational and leadership skills required to guide the department to excellence
• Must possess strong technical and communication skills with the ability to train within the discipline
• Be able to prove accountability of operating inventories

Qualifications and Experience:

• A minimum of 3 years’ experience in the hospitality industry, preferably working in one or more of the following themed restaurants:French, Italian, Asian,
• Computer literate with computer applications and software.
• Excellent written and verbal communication skills.
• Certification in any relevant area
• International experience would be an advantage.

Interested persons should submit their applications by October 8, 2024. We thank all applicants for their interest, but only shortlisted candidates will be contacted.

The Recruitment and Compliance Specialist 

Beaches Negril

 NB: Please enter “Specialty Restaurant Manager” in the subject field in the email for consideration. We thank all applicants for their interest, but only shortlisted candidates will be contacted.