Restaurants and Bars Manager - Bermuda

We are seeking a well-rounded professional to join The Reefs team.

Restaurants and Bars Manager 

 You will be responsible for:

• The management of all aspects of multiple restaurant outlets, bar functions, beach, and restaurant related venues and the execution of F&B events in accordance with resort standards. 
• Training and overseeing of all restaurant and bar staff
• Controlling labour costs, operational costs and budgeting
• Marketing efforts for all F&B outlets, including ideas, promotions, and driving sales
• Current culinary trends and innovation, health regulations and employee development
• Weekly and monthly inventory controls
• Coordination of room service, group and catering events
• Manager on Duty role as required

 Applicants must have:

• 3 years senior management experience in a full-service luxury style multi restaurant resort environment
• Extensive culinary background, utilizing various food trends and elevated service styles
• Strong floor presence
• Proven track record of P&L budget management
• Strong background in staff training to achieve and maintain desired service levels
• Ability to work flexible hours
• Proficiency in computer skills in all applications in Microsoft Office
• Proficiency in a restaurant P.O.S system, preferably Micros
• Proficiency of food and beverage cost controls
• Knowledge of wines and wine service
• Desirable: experience with Open Table booking system

If you are vibrant, possess lots of energy, willing to go the extra mile and have

a love of tourism and Bermuda – please apply. 

 Submit application and resume marked confidential to:

Director of Human Resources, The Reefs Beach Club Ltd,

56 South Shore, Southampton SN02

Please include at least two-character references

The Reefs like other establishments inBermudahas a ‘Drugs and Alcohol Don’t

Work Here Policy’ and is an equal opportunity employer.