Restaurant Staff

F.O.J Museum and Event Center is preparing to launch a premier cultural dining and entertainment destination in Jamaica. We are seeking dedicated, energetic and professional individuals to join our restaurant team.

Company Overview

F.O.J Museum and Event Center is a new and ambitious startup located in Falmouth, Jamaica, designed to become a premier cultural, entertainment, and hospitality destination. We are currently building our founding leadership team and are seeking innovative, resourceful, and motivated professionals who are interested in forming long-term career relationships while helping to establish and grow a world-class organization from the ground up.
Successful candidates will not only be responsible for managing their respective departments but will also be responsible for building and leading their teams within each department. This is a foundational opportunity to shape operational systems, workplace culture, and service standards.
Each department will play a direct role in building and marketing the FOJ brand in new and innovative ways. We are looking for individuals who can think creatively, take initiative, and contribute original ideas that will help establish FOJ as a landmark destination. Innovation, leadership, and ownership will be essential to success in these roles.

Positions Available:

Servers / Waiters

Responsibilities:

• Greet and attend to guests in a professional manner

• Take accurate food and beverage orders

• Serve meals and ensure customer satisfaction

• Maintain cleanliness of assigned areas

Requirements:

• Previous experience in customer service or hospitality preferred

• Strong communication and interpersonal skills

• Well-groomed and professional appearance

• Ability to work in a fast-paced environment

Pastry Chef

Responsibilities:

• Prepare desserts, pastries and baked goods

• Ensure high-quality presentation and consistency

• Develop creative dessert options

Requirements:

• 2+ years experience in pastry arts

• Creativity and attention to detail

• Knowledge of baking techniques and food safety

Stewards / Dishwashers

Responsibilities:

• Clean dishes, utensils and kitchen equipment

• Maintain sanitation and hygiene standards

• Assist with general kitchen cleanliness

Requirements:

• Reliable and hardworking

• Ability to work efficiently in a fast-paced environment

• Strong commitment to cleanliness and hygiene

Prep Cooks / Line Cooks

Responsibilities:

• Prepare ingredients and cook menu items

• Maintain organization and cleanliness of workstations

• Ensure consistency and quality of food

Requirements:

• 1–3 years kitchen experience preferred

• Knowledge of basic cooking techniques

• Ability to work under pressure

• Team-oriented attitude

Janitorial Staff

Responsibilities:

• Maintain cleanliness of restaurant, kitchen and public areas

• Ensure restrooms are clean and stocked

• Support overall sanitation standards

Requirements:

• Previous cleaning experience is an asset

• Attention to detail

• Reliable and hardworking

• Good time management skills