Restaurant Managers (Shift Managers & Line Managers)

We are seeking experienced, hands-on restaurant leaders to join our Church's Chicken management teams across multiple locations.

Available Roles

1. Shift Manager

Shift Managers oversee daily restaurant operations during assigned shifts, ensuring strong customer service, food safety, cost control, and team performance. This role is highly operational and requires strong attention to detail, leadership on the floor, and effective decision-making.

Key Focus Areas:

• Leading day to day shift operations and opening/closing procedures

• Achieving sales, labour, food cost, and service targets

• Supervising, coaching, and deploying crew members effectively

• Ensuring product quality, food safety, cleanliness, and maintenance standards

• Managing cash controls, audits, reports, and inventory procedures

• Handling customer concerns and escalating issues appropriately

2. Line Manager

Line Managers are responsible for the efficient and profitable running of shifts, with a strong emphasis on team supervision, asset control, inventory management, and operational compliance.

Key Focus Areas:

• Coordinating shift activities to achieve operational and performance objectives

• Supervising restaurant staff and promoting teamwork

• Ensuring restaurant equipment are effectively cleaned, maintained and kept in good working order

• Controlling cash, stock, and equipment assets

• Managing inventory counts, ordering, and stock balancing

• Ensuring compliance with company policies, procedures, and reporting requirements

• Resolving customer complaints and supporting a positive guest experience