Restaurant Manager

Has overall responsibility for managing the daily operations of a Restaurant ensuring delivery of guest satisfaction, staff retention and profitability.

Direct efficient and accurate preparation and sale of products to maximize guest satisfaction

Ensure that people development is treated as a high priority

Ensure preventative maintenance of restaurant facility and equipment is completed in accordance with company standards 

Motivates and directs team members to exceed customer expectations with fast and friendly service 

Enforces compliance with Government regulations, Franchiser policies and procedures relating to all restaurant activities

Maintains inventory, manages labour and applies financial reporting analysis to enhance restaurant results

Resolve customer and staff complaints

Ensure team members display proper image and adhere to policies, procedures and standards as outlined by the Company

Ensure workstations are cleaned and organized according to Brand and local Health Authorities' standards

Perform cash management responsibilities

Conduct restaurant opening and closing per procedures and policies

Serve customer according to company and specific brand procedures and guidelines

Supervise activities to ensure the preparation of high-quality products consistent with the ompany's and Brand's guidelines and procedures

Administer cleaning and sanitizing of all equipment and restaurant facility