Restaurant Manager
We are looking for a results-driven restaurant manager to oversee all operations and personnel. As an entertainment driven establishment, candidates need to thrive in a fast paced environment. To be successful in this role you will need to be well rounded and knowledgeable about marketing, entertainment, events, food and beverage operations. The salary range for the position is $12,500-$16,500.
Responsibilities:
Hire, train, and supervise restaurant employees
Create staff schedules to ensure appropriate staffing
Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary
Take ownership of budgets and cost control methods to minimise expenses
Develop pricing models to maximise profitability
Address customer needs, comments, and complaints
Adhere to and enforce employee compliance with health, safety, and sanitation standards
Process payroll and maintain all relevant records
Ensure all employees are working within outlined operating standards
Report on financial performance, inventory, and personnel
Lead staff meetings
Collaborate with Marketing Manager and Entertainment Manager to develop, implement and execute Marketing Strategies.
The skills and experience that will help you succeed:
3-5 years of food and beverage service industry experience is required
A minimum post-secondary education qualification is required
Working knowledge of general restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
Strong interpersonal and communication skills
Excellent leaderships skills
People oriented
Demonstrated ability to manage operating costs in accordance with budgets
Bookkeeping knowledge.
Comfortable setting priorities and delegating tasks as needed
Extremely organised and detail-oriented
Knowledge of current bar/restaurant/restaurant industry trends
Have a wide personal network
An in-depth knowledge of marketing strategy, implementation and execution.