Research and Development Coordinator

This role involves enhancing the structure and analytical reliability of the laboratory while steering the blending and aging processes to uphold product quality. The incumbent will be responsible for coordinating R&D initiatives across Barbados and France to ensure a seamless operation

CAREER OPPORTUNITY

Research and Development Coordinator

The West Indies Rum Distillery (established in 1893), a leading producer of Barbados rum and rum-based products for local, regional and international makers, is seeking to recruit a highly skilled and self-motivated individual to join the team as a Research and Development (R&D) Coordinator. This role involves enhancing the structure and analytical reliability of the laboratory while steering the blending and aging processes to uphold product quality. The incumbent will be responsible for coordinating R&D initiatives across Barbados and France to ensure a seamless operation.

The Research and Development Coordinator will report to the Managing Director and the Research and Development Manager.

Essential duties include, but are not limited to:

• Structuring, harmonizing and improving the reliability of the laboratory's analytical practices.
• Overseeing and managing the entire blending process.
• Building expertise in blending and tasting.
• Assessing and maintaining the quality of aging rums across various sites.
• Acting as the direct liaison for research and development and between the Barbados and French teams.

Required Qualifications, Experience and Other Competencies/Characteristics:

• A B.Sc. degree in chemical engineering, agronomist engineering, or oenology, biochemistry or microbiology. A master’s degree in any of these fields would be considered an asset.
• Certifications in distillation, sensory analysis and project management are desirable.
• A minimum of five (5) year’s relevant experience in a similar capacity or in an agri-food, chemicals or petrochemicals environment.
• Familiarity with the use of R&D tools such as sensory panels and digital tasting platforms (e.g., TASTEL Web)
• A solid understanding of distillation, blending and aging processes.
• A good command of analytical tools and tasting approaches.
• Advanced proficiency in English Language (the ability to speak French would be advantageous).
• Computer literacy with proficiency in Microsoft Office Suite of applications.
• Excellent numerical, presentation, oral and written communication skills.
• Extraordinary interpersonal skills to work in conjunction with cross-functional teams and external customers.
• Ability to execute and meet deadlines and /or targets in a highly dynamic and high paced environment.
• Must be willing to travel regionally or internationally as needed, and on short notice.

The selected candidate will receive a competitive remuneration and benefits package. Written applications together with a current curriculum vitae and two (2) professional references should be submitted by Friday 29^th August 2025.

Only applicants selected for interviews will receive acknowledgement.