Private Household Chef (Luxury Hospitality Sector)

Our client is seeking an experienced and highly capable Private Household Chef to support a high-end client family based on the west coast of Barbados.

Overview: Our client is seeking an experienced and highly capable Private Household Chef to support a high-end client family based on the west coast of Barbados. This role focuses primarily on preparing high-quality, nutritious meals for children with specific dietary requirements. The successful candidate will be confident working in a private household environment, able to operate independently, and maintain consistently high standards while adapting to the evolving needs of the family.

This is an urgent requirement (immediate start in April 2026) on a temporary basis which may convert to a permanent role for the right candidate.

Duties & Responsibilities:

• Prepare and deliver breakfast, lunch, and dinner for children daily.
• Develop and execute balanced, creative menus within strict vegan and gluten-free guidelines
• Ensure all meals are nutritionally appropriate, visually appealing, and child-friendly
• Work efficiently and independently within a private kitchen environment
• Take direction from the family and senior household staff regarding preferences, routines, and dietary needs
• Maintain exceptional hygiene, organisation, and food safety standards at all times
• Manage kitchen, ingredient preparation, and daily service with consistency
• Adapt menus and dishes based on feedback and changing requirements

Desired Skills & Experience:

• Proven experience as a private chef, development chef, or senior chef in a high-standard environment.
• Strong understanding of plant-based cuisine and gluten-free cooking (essential)
• Ability to produce nutritionally balanced meals for children without compromising on quality or flavor.
• Confident working both independently and as part of a wider household team.
• Highly organised, disciplined, and able to manage time effectively across long shifts.
• Flexible, adaptable, and comfortable in a dynamic private household setting.
• Strong communication skills with a professional and discreet approach.
• Creative yet practical approach to children’s food.
• Strong attention to detail and consistency.
• Positive attitude and willingness to take direction.
• High level of professionalism and discretion.