Pastry Chef

Established Restaurant in Port of Sapin Seeking to expand its team with highly motivated and community driven individuals with a passion for creating elegant desserts and pastry. Seeking Multiple candidates.

JOB DESCRIPTION.

Salary: $8,000 (TTD) per month. 

POSITION TITLE:  PASTRY CHEF 

EMPLOYMENT TYPE : FULL TIME

REPORTS TO : Executive Chef & Managing Director.


KEY DELIVERABLES & RESPONSIBILITIES.


* Follow existing and implement new policies, procedures and methods for production in  
  consultation with Management and Staff to achieve high quality pastry goods and cost-
  effective performance objectives.
* Direct, instruct and train bakery personnel in approved operating procedures and   
  standards for preparing baked goods.
* Supervise the work of all Pastry Assistants. 
* Document employee performance and provide recommendations for employee 
  advancement.
* Review spreadsheets and plan daily production of all baked products needed to fill 
   orders and retail displays.
* Monitor inventory levels and prepare purchase orders when stock items reach reorder   
   point.
* Prepare and bake all pastry products as needed.
* Schedule and oversee routine maintenance of bakery equipment.
* Test new bakery items and recipes, analyze their cost and make recommendations.
* Coordinate taste tests with leadership team to ensure quality products are produced  
   and approved before distributed.
* Communicate with the Manager – Purchasing & Inventory and Executive Chef to 
  ensure accurate ordering.
* Control food waste and record food loss.
* Document needed changes to execute final product and ensure it meets all expectations
* Follow implemented ordering procedures to ensure accuracy.
* Coordinate with Executive Chef to develop deserts for the restaurant menu and Retail.
* Interact with customers as needed.
* Perform all other related duties as assigned or requested by the Managing Director
   and/or Senior Management.








REQUIREMENTS & SKILLS.

•	Formal baking and/or pastry training
•	At least 5 years previous experience in a similar role (i.e. Pastry Chef)
•	Excellent customer service skills 
•	Extensive food and beverage knowledge and Restaurant industry knowledge
•	Strong organizational, verbal, and written communication skills and Management skills
•	Detail knowledge of Restaurant regulations and safety measures.
•	Strong attention to detail
•	Must be able to follow instructions and delegate effectively to subordinates.
•	Creative
•	Must possess exceptional personal hygiene.
•	Ability to work under pressure and to work well with others.
•	Self-motivated, approachable, calm and level-headed
•	Valid food badge

WORKING CONDITIONS:

     1.   Frequent bending, reaching, climbing, stretching
     2.   Heavy physical effort (lifting up to 50 pounds), 
     3.   Prolonged standing/walking
     4.   Visual concentration on equipment and creations 
     5.   Rapid reaction to physical changes (e.g., operating equipment)   
     6.   Good motor skills, handle tools and machinery used daily
     7.   Daily moving of equipment, furniture & pushing and pulling
     8.   Repetitive motions – bending, Squatting, rolling, kneading, etc.
     9.   Overhead work, Cold environment, Hot environment
   10.   Potentially hazardous environment 
   11.   Working with others
   12.   Shift system.