Occupational Health & Safety Officer

Be the safety leader who makes a real difference—on the ground, every day.

If you are passionate about protecting people, improving systems, and leading safety with purpose, we invite you to apply and be part of the Island Grill family. We are seeking a proactive, hands-on Occupational Health & Safety Officer to lead and strengthen safety practices across our restaurants, factory and fulfilment centre, and support centre. This role is ideal for a safety professional who enjoys being on the ground, influencing behaviour, and building a strong culture of safety in fast-paced operational environments.

Island Grill is a leading QSR chain that specializes in authentic Jamaican cuisine and hospitality. Our purpose is to meet the needs of our customers by delivering home-cooked Jamaican meals for people on the go. We are committed to creating a workplace where our team members can thrive and grow through training, mentorship, and mutual support. We are seeking to engage individuals with an entrepreneurial spirit, who thrive in and enjoy high-paced environments. 

About the Role:

The Occupational Health and Safety Officer is responsible for promoting and maintaining a safe, healthy, and compliant work environment across all Island Grill locations and support operations. The role leads the implementation of workplace safety practices, ensures compliance with occupational health and food safety regulations, and strengthens emergency preparedness. Working closely with operational leaders and team members, the Officer identifies and mitigates risks, delivers effective safety training, and embeds a strong culture of safety, accountability, and continuous improvement into everyday operations.

Key Functions

• Serve as the primary point of contact for all occupational health and safety matters across Island Grill.
• Champion a strong safety culture by engaging teams on-site and reinforcing safe work practices.
• Conduct regular inspections, audits, and assessments to identify hazards and recommend corrective actions.
• Ensure compliance with local and national OSH regulations, food safety standards, and industry best practices.
• Support Learning & Development with the design and delivery of impactful safety training and onboarding.
• Develop, implement, and test emergency response plans (e.g. fire, hurricanes, earthquakes, flooding).
• Maintain accurate safety records, incident reports, and compliance documentation.
• Collaborate with Operations, HR, Facilities, and external stakeholders to continuously improve safety performance.

Our Ideal Candidate:

We are looking for someone who exemplifies:

• Comfortable working in fast-paced, multi-site operational environments
• Confident engaging and influencing team members at all levels, from frontline staff to senior leaders
• Strong working knowledge of occupational health & safety legislation, food safety standards, and emergency response protocols
• Highly observant with strong hazard identification and assessment skills
• Solutions-oriented, with the ability to recommend and implement practical, sustainable safety controls
• Organized and detail-driven in maintaining records, reports, and compliance documentation
• Calm, decisive, and reliable during incidents or emergency situations
• Willing and able to travel frequently between locations

Qualifications & Experience: 

• Bachelor’s degree in Occupational Health & Safety, Environmental Science, Public Health, or a related field.
• 2–3 years’ experience in a safety role, preferably within QSR, hospitality, manufacturing, or food production.
• Strong knowledge of workplace safety legislation, food safety requirements, and emergency response protocols.
• Certifications in Occupational Safety, Food Safety, First Aid, and Fire Safety (HACCP is an asset).

Interested persons should submit their application by February 13, 2026.

We appreciate and thank all applicants; however, only those shortlisted will be contacted.

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