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Group Executive Pastry Chef

The incumbent provides leadership training and hands-on management of their team across two resort portfolios; excellent communication and team management skills, professional demeanor and ability to maintain the highest of culinary standards.

Facilities & Maintenance Professional

Candidates should be able to troubleshoot, maintain, and repair systems effectively; prior experience in a similar capacity; previous experience in a resort or hospitality setting is preferred, with a strong focus on problem-solving, safety, and attention to detail.