Mechanical Technician

Continental Baking Company is seeking to recruit Mechanical Technicians, who will be responsible for providing mechanical engineering support for its operating plants and facilities.

He/she will work within a multi-skilled team environment, where equipment reliability, cost containment and process improvement are monitored and measured as Key Performance Indicators (KPIs). 

Core Functions

• Provide technical mechanical support to the maintenance and engineering teams, to ensure that all production equipment, facilities and machinery are properly maintained and functioning optimally, using applicable preventative maintenance techniques/systems.
• Conduct diagnostic assessments and root cause analysis of mechanical problems on all machines, equipment and processes, ensuring accurate and prescriptive resolutions which are timely, cost effective and improves efficiency; able to work in a mutli-project environment.
• Sound knowledge of hydraulic and pneumatic tools and equipment, conveyor systems, hand tools, automated transfer stations and production machinery; able to conduct inspections, calibrations, testing, hazard analysis and repairs/correctives actions on said equipment and systems.
• Able to follow, read and interpret engineering diagrams, schematics, equipment manuals, Company standard operating procedures (SOP) and processes, manufacturer's instructions and engineering specifications.
• Ensure full adherence to and compliance with all health, safety, quality, environmental, regulatory standards and protocols.

Minimum Required Knowledge, Skills and Abilities

• Diploma in Mechanical, Industrial or Electrical Engineering and/or equivalent qualification.
• Level 3 Certification in Industrial Plant Maintenance – Mechanical.
• Minimum of one (1) to three (3) years’ work experience in a similar position. Experience in a manufacturing facility would be an asset.
• Functional proficiency in computerized systems, engineering software and Microsoft Office Suite.
• Sound knowledge of diagnostic/troubleshooting techniques, preventative maintenance and food safety techniques.
• Sound human relations, communication, time management, organizational, critical thinking and problem solving skills.
• Knowledge of project management, instrumentation and controls would be an asset.
• Highly professional, ethical and of integrity.
• Required to work on shift, weekends and public holidays, to meet operational demands.