Maintenance Technicians- LPG

Mother’s Food Group is seeking to identify suitably qualified individuals for the position a LPG Technician.

General Requirements for all Candidates:

• NVQ-J Certification in the relevant area from HEART Trust NTA.
• Minimum 2 years prior experience in a similar capacity.
• Working knowledge of all equipment and resources used in relevant area.
• Ability to work on weekends and public holidays.
• Troubleshooting and diagnostic ability.
• Ability to execute preventative maintenance activities. 

Liquefied Petroleum Gas (LPG) Technician

Duties and Responsibilities:

• Installations, repairs and service of LPG equipment and appliances, such as, ovens, chicken machines, French fryers and grills.
• Carryout preventative maintenance for LPG equipment and appliances.
• Movement of equipment between locations or from suppliers.

Candidates with experience in the Fast Food or Hospitality industries will have a distinct advantage.

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