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Agostini Limited

MAKE READY SPECIALIST (ACADO FOODS)

Agostini Limited

  • D'Martin/Chaguaramas
  • Not disclosed
  • Not disclosed
  • Updated 23/05/2025
  • HR
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The successful candidate will be responsible for leading in the execution of all Make Ready activities to support reliable and efficient delivery planned preparations for production, while ensuring compliance with defined standards regarding employee safety, food safety and product quality.

Job Responsibilities:

  • To lead in the execution of all CIP/COP activities in a timely manner to reliably ensure on-time start of production.
  • Responsible for preparation of all chemical solutions required for CIP/COP activities as required.
  • To lead in the execution of Mixing operations as scheduled, ensuring adherence to defined formulations.
  • Operation of forklifts to ensure all materials are staged as required for use in production.
  • Responsible for line start-up operations which includes changeover from CIP mode to production mode, flushing as required, line adjustments, film loading, coder adjustments to enable the production of 100 quality packs of finished product for seal integrity testing for handover to production at 6am.
  • To work with other Production Team Leaders and maintenance personnel in identifying and implementing solutions which prevent loss of material due to contamination.
  • Supports product innovation and renovation initiatives by ensuring adherence to all food safety controls during the entire chain of development, execution and implementation.
  • To communicate with the Shift Productivity Lead/Manager and/or QHSE Manager in a timely manner on any failures to permit timely decision-making. 
  • To ensure all reports are completed accurately and on-time as required.
  • To perform any other related duties as guided by the Shift Productivity Leads/Manager and/or QHSE Manager. 

Position Requirements: 

  • Minimum of 5 CXC ‘O’ Levels including English and Mathematics and /or some technical tertiary level or vocational qualifications.
  • Minimum of 2 years experience in a Food Manufacturing environment.
  • Ability to read and interpret documents such as safety rules, operating, quality and maintenance instructions, and procedural documents.
  • Problem-solving skills: Ability to identify possible root causes and suggest corrective actions.
  • Attention to detail: Ability to spot small issues that could lead to bigger problems.
  • Night Shift Only (10:00 p.m. – 6:00 a.m.)

Ref: MakeReadyccccccccC
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Agostini Limited

Agostini Limited

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