Line Cook/Sous Chef

Positions open: Line Cook & Sous Chef

Positions open: Line Cook & Sous Chef

Employment Type: Permanent
Location: Maraval, POS
Work Schedule: 1pm to 9pm
Work Schedule: 6am to 2pm
Salary Ranges: $6,000 to $7,500 subject to experience and work references.

Job Requirements:

• 3-5 years experience in performing basic food preparation.
• Experience in Jamaican and local cuisine is an asset.
• General knowledge in cooking & plating dishes.
• High-volume, fast-paced work ethic.
• Team player with excellent communication.
• This position requires you to be flexible due to scheduled events.
• Certificate of Good Character.

Character Traits for Success:

• A Line Cook thrives on skill, speed, and discipline.
  
• A Sous Chef thrives on leadership, organization, and accountability.

REF: AB