Line Cook

Job Title: Line Cook Department: Caribbean Hotel Services Reports To: Reports To: Food and Beverage Manager Employment Type: Contract (with potential for renewal upon review)

Job Title: Line Cook

Department: Caribbean Hotel Services

Reports To: Food and Beverage Manager

Employment Type: Contract (with potential for renewal upon review)

Position Summary

The Line Cook/ Caribbean Wellness Cook is responsible for preparing and presenting authentic Caribbean dishes with a strong focus on wellness, plant-based nutrition, and fresh local ingredients. This role is ideal for chefs who understand traditional Caribbean cuisine and are passionate about incorporating the natural benefits of plants, herbs, and fresh produce into thoughtfully prepared meals and wellness beverages.

Key Responsibilities

· Prepare and execute authentic Caribbean dishes with a wellness-focused, plant/organic forward approach

· Demonstrate knowledge of plant-based meals and the nutritional and medicinal benefits of herbs, fruits, and vegetables used in Caribbean cuisine

· Prepare fresh, locally sourced ingredients, including wellness beverages such as herbal teas, fresh juices, and tonics

· Maintain high standards of food quality, presentation, and consistency

· Ensure all food preparation meets health, safety, and sanitation standards

· Work collaboratively with the culinary team to develop wellness-inspired menu items

· Properly handle, store, and rotate ingredients to minimize waste

· Support a clean, organized, and efficient kitchen environment

Qualifications & Experience

· Proven experience as a Line Cook or similar role in a professional kitchen

· Strong understanding of traditional Caribbean cuisine and cooking techniques

· Knowledge of plant-based cooking and wellness-focused meal preparation

· Experience working with fresh, local, and seasonal produce

· Culinary training or certification is an asset

Skills & Competencies

· Ability to prepare flavorful, balanced, and nutritious dishes

· Understanding of the benefits of herbs, plants, and natural ingredients when incorporated into meals

· Strong time management and organizational skills

· Ability to work in a fast-paced kitchen environment

· Team-oriented with a positive and professional attitude

Personal Attributes

· Passion for wellness, nutrition, and mindful eating

· Respect for Caribbean culinary heritage and sustainable food practices

· Creative, disciplined, and eager to learn

Work Environment

· Fast-paced kitchen environment

· May include early mornings, evenings, weekends, and holidays

Compensation

A competitive salary and allowances will be offered, commensurate with experience.