Line Cook

We are seeking a dedicated, efficient, and passionate Line Cook to join our kitchen team and help deliver consistently high-quality dishes in a fast-paced, team-driven restaurant environment.

Job Summary:

We are seeking a dedicated, efficient, and passionate Line Cook to join our kitchen team and help deliver consistently high-quality dishes in a fast-paced, team-driven restaurant environment. As a key member of the back-of-house staff, you will be responsible for preparing, cooking, and plating menu items according to restaurant standards. The ideal candidate will have a strong work ethic, keen attention to detail, and a genuine passion for food and culinary excellence.

Key Responsibilities:

• Prepare and cook menu items in accordance with standardized recipes and presentation guidelines
• Ensure proper station setup before, during, and after service 
• Maintain high food safety and sanitation standards, including proper storage, labeling, and cleanliness
• Monitor food stock and communicate shortages or inconsistencies with kitchen leadership
• Work collaboratively with the kitchen team to ensure timely and consistent service
• Follow all health, safety, and hygiene protocols during food preparation and handling
• Handle kitchen equipment safely and responsibly
• Assist with prep work, inventory, and cleaning tasks as needed
• Adapt quickly to special orders, dietary restrictions, and last-minute changes
• Execute other duties as assigned

Qualifications & Requirements:

• Previous kitchen or line cook experience strongly preferred (2-3 years experience) & (culinary school a plus)
• Solid understanding of cooking methods, kitchen equipment, and knife skills
• Ability to work efficiently and calmly in a high-pressure, fast-paced environment
• Strong attention to detail and commitment to food quality and consistency
• Team-player mentality with a positive attitude and strong communication skills
• Flexible schedule availability, including nights, weekends, and holidays
• Must be able to stand for long periods and lift up to 50 lbs
• Food Handler’s Certification (or ability to obtain)