Line Cook

On behalf of Mystic Mountain – The IRE Group of Companies is seeking to hire a Line Cook to join their team.

Line Cook

Food Quality & Consistency

Ensure all meals meet established quality and taste standards.

Follow standardized recipes and portion guidelines to maintain consistency in flavor, texture, and presentation.

Health & Safety Compliance
Maintain a clean and sanitary kitchen environment.
Follow food handling procedures, sanitation guidelines, and food safety regulations.

Operational Efficiency
Deliverable: Prepare meals in a timely and organized manner.
Performance Area: Work efficiently within kitchen workflows to meet service demands.

Cost Control & Inventory Management
Deliverable: Manage food resources efficiently and minimize waste.
Performance Area: Adhere to portion control, use ingredients as per specified guidelines, and avoid unauthorized modifications.

Key Duties & Responsibilities

• Prepare and cook meals according to standardized recipes and quality standards.
• Assist in food prep, including chopping, marinating, and portioning ingredients.
• Maintain a clean, organized, and sanitary workspace.
• Follow all food safety, hygiene, and sanitation protocols.
• Ensure proper inventory management and stock rotation.
• Adhere to portion guidelines and cost procedures to minimize waste.
• Avoid unauthorized recipe modifications or food issuance.
• Collaborate with kitchen staff to ensure timely meal preparation.
• Monitor kitchen equipment and report maintenance needs.
• Perform additional duties as assigned by the Kitchen Leader/Chef.
   

Minimum Qualifications – Education & Experience

• Minimum one year of cooking experience in a medium to large, fast-paced establishment.
• Valid Food Handler’s Permit and TPDCo certification (or willingness to obtain).
• Knowledge of food safety and sanitation regulations.