Kitchen Stewarding Supervisor & Kitchen Steward

🍍A luxury resort in Turks & Caicos is expanding its culinary support team and is currently hiring for multiple Kitchen Stewarding roles within its back-of-house operations.

🍍A luxury resort in Turks & Caicos is expanding its culinary support team and is currently hiring for multiple Kitchen Stewarding roles within its back-of-house operations. These opportunities are ideal for reliable, hands-on professionals who take pride in maintaining exceptional hygiene, organization, and food safety standards in a luxury resort environment.

🏆Open roles:
• Kitchen Stewarding Supervisor / Safe Serve Trainer – overseeing stewarding operations across multiple outlets while leading food safety and sanitation training
• Kitchen Stewards – supporting daily kitchen cleanliness, dishwashing, and back-of-house organization

🏆Key requirements (vary by role):
• Previous experience in stewarding or kitchen operations; supervisory experience for senior role
• Strong knowledge of kitchen sanitation and food safety standards
• Safe Serve / Food Safety certification (or willingness to obtain) for Supervisor role
• Ability to work flexible hours in a fast-paced, high-volume environment
• Physically fit and detail-oriented

💰Salary and benefits:
Stewarding Supervisor: $28,600/ year
Kitchen Stewards: $18,000/ year
$1,000 service charge per month