Stores/Inventory Clerk

Stores/Inventory Clerk must be able to manage stocks and purchasing for the various departments.

(1)    STORES/INVENTORY CLERK

-Experience working in the Inventory departments of the Hospitality industry

-Able to manage stock levels for the various departments; restaurant/bar, housekeeping, front desk, maintenance.

-Issuing of goods in a timely manner

-Responsible for ensuring proper stock reports and requisitions and all documents related to inventory and purchasing are maintained.

-Working with the Accounting and Management teams in maintaining budget controls and costings

-Must possess excellent communication skills

-Will have to communicate with suppliers

-Able to work alone or in teams