Food and Beverage Manager

Responsible for the Operations of the Restaurants and Bar.

(1)    FOOD & BEVERAGE MANAGER

Responsibilities & Duties

-Responsible for the Operations of the Restaurants and Bar.

-Ensuring foods and drinks prepared and served are of the highest quality.

-Reviewing and designing of the menus

-Must possess excellent communication skills and handle guests’ complaints.

-Must ensure that the team complies with food and safety regulations

-Working with both the Kitchen and Waitstaff to ensure the restaurant/bar opens on time for services as well as ensuring the foods are prepared in an efficient and timely manner.

-Ability to increase the revenue in the restaurant and bar, establishing and meeting financial targets.

-Preparations of reports on the performance of the team and restaurant/bar

-Training of staff in par excellence services

Requirement & Qualifications

-Minimum of 4 years’ experience in the Hospitality industry, with emphasis on food and beverage

-A culinary/food service management degree will be as asset.

-Possess in depth knowledge of the food and beverage industry

-Must possess a strong work ethic and excellent leadership qualities to motivate and encourage staff to promote par excellence customer service.